Laboratorios Gramar uses QUALITY
as a fundamental pillar of the Company

ISO Certifications:

9001-2008

22000:2005.

logo-BV-22000
logo BV 9001

Food Safety Management Systems required for Organizations in the food chain.

Good handling practices (GHP).

Quality control before, during and after production.

Hazard analysis and critical control points (HACCP) in order to guarantee food safety.

Methods validation.

Lot release.

Full traceability.

Organic manufacturing and packing certificate.

SAP in all management and control processes.

Continual improvement of the quality.